Course details

[If you want to enjoy creative cuisine made with seafood and seasonal vegetables] Welcome/farewell party seafood creative course with 2 hours of all-you-can-drink

[If you want to enjoy creative cuisine made with seafood and seasonal vegetables] Welcome/farewell party seafood creative course with 2 hours of all-you-can-drink

6000 yen(Tax included)

  • 8items
  • 2-50persons

Goldfish is my top pick.Enjoy fresh seafood and vegetable dishes.A seafood course packed with winter flavors.

Course menu

●Assortment of 5 kinds of sashimi●

The sashimi made with fresh fish is exquisite.

●Caesar salad with squid and colorful vegetables●

Caesar salad is popular with both men and women! It goes well with squid.

●Fried oysters with homemade tartar sauce●

Enjoy with our homemade tartar sauce.

●Homemade fried fish cakes and deep-fried radish●

Soft and delicious fried fish cakes and oden radish.

It goes well with soup stock.

●Seasonal Fish Yuan Grill●

The fish, marinated in plenty of sauce, is delicious.

●Seared winter yellowtail●

Fatty yellowtail served with mustard and soy sauce.

●Assorted snacks●

Snacks to go with your drinks made with ingredients sourced that day.

●Seafood and burdock rice pot●

Goldfish's specialty dish is kamameshi.

Contents may vary depending on purchasing situation.

If you have any allergies or food preferences, please feel free to contact us.

Reservation reception time
18:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 two days before your visit date

2025/03/12 update