Course details

[For when you want to splurge!] Includes 3 hours of all-you-can-drink.special course

[For when you want to splurge!] Includes 3 hours of all-you-can-drink.special course

6500 yen(Tax included)

  • 8items
  • 2-50persons

A luxurious course using fresh seafood, meat and seasonal vegetables.This course allows you to enjoy a variety of meat and fish dishes, including the specialty goldfish sashimi platter, as well as hamburger steaks, which are rare at izakayas.Have fun with Goldfish this winter!

Course menu

●Assortment of 5 kinds of sashimi●

The sashimi, made with fresh fish delivered directly from Obama, Fukui Prefecture, is exquisite!

●Seared local chicken breast●

Local chicken slaughtered that morning.With homemade ponzu sauce

● Shrimp and avocado Caesar salad ●

A salad classic! Shrimp and avocado are bound to be delicious!

●Assorted dried squid and steamed vegetable tempura●

Seasonal vegetables in tempura! Made simple with rock salt!

●Fried red fish and vegetables●

The freshly made stock made every day is exquisite

●Homemade Wagyu beef hamburger steak●

Juicy hamburger steak with plenty of meat!

Refreshing with grated daikon radish and ponzu sauce

●Assortment of 3 types of snacks●

Classic snacks and delicacies.

The perfect snack for those who just can't get enough of drinking.

●Seafood and mushroom rice pot●

When it comes to finishing off a kingfish meal, it's definitely kamameshi.

Contents may vary depending on purchasing situation.

Please note.

If you have any allergies or food preferences, please feel free to contact us.

Reservation reception time
18:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours 30 minutes
Reservation deadline
Until 22:00 two days before your visit date

2025/03/12 update