Course details
[Weekdays/Seafood and Seasonal Vegetable Creative Cuisine] All-you-can-drink creative seafood course for 2 hours ⇒Extend it to 3 hours with a coupon!
![[Weekdays/Seafood and Seasonal Vegetable Creative Cuisine] All-you-can-drink creative seafood course for 2 hours ⇒Extend it to 3 hours with a coupon!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y2bpw34w/61287519/gkak_w340h340.png)
6000 yen(Tax included)
- 8items
- 2-50persons
Goldfish's top pick.Enjoy fresh seafood and creative vegetable dishes.A seafood course packed with winter flavors.
Course menu
●Assortment of 5 kinds of sashimi●
The sashimi made with fresh fish is exquisite.
●Caesar salad with squid and colorful vegetables●
Caesar salad is popular with both men and women! It goes well with squid.
●Fried oysters with homemade tartar sauce●
Enjoy with our homemade tartar sauce.
●Homemade fried fish cakes and deep-fried radish●
Tender and delicious fried fish cakes and oden radish.
It goes well with dashi soup
●Seasonal Fish Yuan Grill●
The fish marinated in plenty of soil is delicious.
●Seared Winter Yellowtail●
Fatty yellowtail with mustard and soy sauce.
●Assorted snacks●
Snacks to go with your drinks made with the ingredients purchased that day.
●Seafood and burdock rice pot●
Kingyo's specialty dish is kamameshi.
Contents may vary depending on purchasing situation.
If you have any allergies or food preferences, please feel free to contact us.
- Reservation reception time
- 18:00~22:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
2025/07/29 update