Course details

[Weekends and Holidays/Enjoy creative seafood and seasonal vegetable dishes] All-you-can-drink seafood creative course for 2 hours

[Weekends and Holidays/Enjoy creative seafood and seasonal vegetable dishes] All-you-can-drink seafood creative course for 2 hours

6000 yen(Tax included)

  • 8items
  • 2-50persons

Goldfish's top pick.Enjoy fresh seafood and creative vegetable dishes.A seafood course packed with winter flavors.

Course menu

●Assortment of 5 kinds of sashimi●

The sashimi made with fresh fish is exquisite.

●Caesar salad with squid and colorful vegetables●

Caesar salad is popular with both men and women! It goes well with squid.

●Fried oysters with homemade tartar sauce●

Enjoy with our homemade tartar sauce.

●Homemade fried fish cakes and deep-fried radish●

Tender and delicious fried fish cakes and oden radish.

It goes well with dashi soup

●Seasonal Fish Yuan Grill●

The fish marinated in plenty of soil is delicious.

●Seared Winter Yellowtail●

Fatty yellowtail with mustard and soy sauce.

●Assorted snacks●

Snacks to go with your drinks made with the ingredients purchased that day.

●Seafood and burdock rice pot●

Kingyo's specialty dish is kamameshi.

Contents may vary depending on purchasing situation.

If you have any allergies or food preferences, please feel free to contact us.

Reservation reception time
18:00~22:00
Available days for reservation
Saturdays, Sundays, holidays, and days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 two days before your visit date

2025/07/29 update